Chicago smoke, house-made sides, legendary cornbread, and plenty of ways to build a spread for your crowd
From corporate lunches and game days to weddings, graduations and backyard parties, choose your favorites and we’ll help build the right menu for your event.
Off the Smoker
The smoke comes first. The sauce comes on the side.
Our smoked meats are served with your choice of our house-made Core sauces: The Standard, The Furnace, Sweetness or Stockyard Gold.
Pulled Pork
12 hours over hickory. No shortcuts. Seasoned with our house rub and hand-pulled with plenty of smoky bark mixed throughout.
Bone-In Chicken
Seasoned with our herb-forward house chicken rub, slow-smoked for a subtle smoky flavor, then finished until the skin is crisp. Enjoy it as-is or tossed in your choice of house-made sauce.
Smoked Boneless Chicken Thighs
Seasoned with our herb-forward house chicken rub, slow-smoked until tender, then sliced into strips. Great on their own or piled onto a sandwich.
Smoked Jumbo Wings
Smoked Jumbo WingsOur jumbo wings are simply seasoned with salt and pepper, smoked low and slow, then fried until crispy. Finished in your choice of house-made sauce — the one time we let the sauce do the talking.
Sauces: The Standard • The Furnace • Stockyard Gold • Sweetness • Red Rooster • Garlic & Grand • Lake Effect
Available in 12 • 24 • 36 • 50 • 100 • 150 • 200 Wings
Chicago Classics
Italian Beef
Thin-sliced beef slow-simmered in seasoned au jus until tender and loaded with classic Chicago flavor. Served with sweet peppers and our house-made giardiniera, with plenty of au jus on the side.
Italian Sausage
Classic Italian sausage grilled hot for a juicy center and lightly charred finish. Served with sweet peppers and our house-made giardiniera — Chicago style
The Cornbread
Our Mini Cornbread Loaves
One of the things we’re becoming known for. Baked from scratch in individual mini loaves, served warm and loaded with our house-made honey butter.
Original
Sweet, buttery and golden with a soft, moist center.
Jalapeño Cheddar
Our original cornbread loaded with cheddar and jalapeño for a savory kick.
House-made Sides
Pit Beans
Slow-cooked with our house BBQ sauce, brown sugar and signature seasoning for the perfect balance of smoky, savory and sweet
Southside Potatoes
Oven-roasted with our house seasoning, fried until golden and crispy, then finished in warm herb butter
Mac & Cheese — Coming Soon
Rich and creamy mac & cheese made with a blend of cheddar, Colby Jack and American cheeses, finished with a crispy panko, parmesan and house BBQ seasoning topping
Elote Pasta Salad
Ditalini pasta with charred corn and crisp bell peppers, tossed in our sweet and spicy creamy dressing and finished with cotija cheese.
Sweet Coleslaw
Crisp shredded cabbage tossed in our house-made sweet and tangy dressing.
House Salad
Fresh greens with cherry tomatoes, red onion and cucumber, topped with house-made croutons seasoned with our signature BBQ seasoning. Served with your choice of our house-made ranch or mustard vinaigrette
House-Made Giardiniera
Chicago tradition. Made for the sandwich.
Finely diced celery, carrots, bell peppers and cauliflower so you get giardiniera in every bite — without the big, clunky pieces. Packed in seasoned oil and made in-house in two varieties.
MILD
Mild banana peppers bring classic Chicago flavor and crunch without the heat.
HOT
Serrano and habanero peppers bring serious heat with the same fine-diced texture and bold Chicago flavor.
Desserts
Classic Cookie Tray — 18 Count
An assortment of classic cookies, perfect for an easy crowd-pleasing dessert
Mini Cookie Tray — 36 Count
Bite-sized assorted cookies, perfect for larger groups and grab-and-go events.
Cupcake Tray — 30 Count
An assortment of cupcakes for an easy finish to any catered meal.
Breads & Extras
Sandwich Buns — 12 Count
Soft sandwich buns, perfect for pulled pork or smoked chicken
Slider Buns — 24 Count
Soft slider buns, perfect for building smaller sandwiches.
Petite Italian Rolls — 18 Count
Soft petite hoagie rolls, perfect for our Chicago Italian beef and grilled Italian sausage.
Sweet Peppers
Tender Chicago-style sweet peppers, perfect with our Italian beef or sausage
Grilled Onions
Grilled until tender and lightly caramelized. A classic addition to Italian sausage.
Red Sauce
Rich tomato sauce seasoned with Italian herbs. Add it to grilled Italian sausage or Italian beef for a saucier Chicago-style option.